Effect of High Pressure Processing on Texture and Quality of Fruits and Vegetables

LI Biansheng; SU Fangping; ZHU Yuefu; RUAN Zheng; LI Dandan; QIAN Jiang; GAO Yongyan

doi:10.11858/gywlxb.20170668

Volume 32 Issue 3

Apr 2018

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Chinese Journal of High Pressure Physics > 2018 > 32(3): 035301.

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LI Biansheng, SU Fangping, ZHU Yuefu, RUAN Zheng, LI Dandan, QIAN Jiang, GAO Yongyan. Effect of High Pressure Processing on Texture and Quality of Fruits and Vegetables[J]. Chinese Journal of High Pressure Physics, 2018, 32(3): 035301. doi: 10.11858/gywlxb.20170668

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Effect of High Pressure Processing on Texture and Quality of Fruits and Vegetables

doi: 10.11858/gywlxb.20170668

1.
College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2.
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China
3.
Zhuhai Shitong High Pressure Research and Application Institute, Zhuhai 519180, China

Received Date: 30 Oct 2017
Rev Recd Date: 15 Nov 2017

Abstract

Abstract

In order to explore the effects of high pressure on the texture and quality of fruits and vegetables in different varieties, we selected 5 kinds of fruits and vegetables with different density, water content, microstructure and texture to analyze their data under different conditions of ultrahigh pressure treatment.The results showed that the texture of fruits and vegetables could affect their pressure resistance.Softer texture and less vacuolar structure exerted a good influence on pressure resistance whereas the volume of fruits and vegetables was apt to be compressed with more vacuolar structure and harder texture.There is great difference in volume variation because fruits and vegetables have different textures.The texture index would decrease more obviously after high pressure treatment, when the fruits and vegetables have higher density and greater hardness.The prolongation of the holding time will further damage the texture and structure of fruits and vegetables.
- high pressure,
- fruits and vegetables,
- texture,
- quality

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References(28)

References

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Effect of High Pressure Processing on Texture and Quality of Fruits and Vegetables

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